Portable 3-A Dairy Dumping-Conveying System
The system is comprised of a manual dumping station with surge hopper, flexible screw conveyor and support boom on a caster-mounted frame. According to Flexicon (Bethlehem, PA), it...
Read →foodHQ articles
Latest Food news and analysis from foodHQ.
All
Additives & Ingredients
Article
Articles
Case Study
Catering & Hospitality
Consumer Corner
Country Regional Report
Country Reports
Cover Story
Events
Feature
Food Packaging
General Packaging News
Industry Experts
Industry Spotlights
Ingredients & Additives
Ingredients & Additives Focus
Interviews & Profiles
Latest News
Logistics & Supply Chain
Nutrition
Packaging
Processing & Technology
Safety & Quality
Supply Chain In The Food Industry
Sustainability
September 2018
Leveraging the Goodness of Dairy
With government campaigns to promote healthy eating, and warnings of diet-related health risks, consumers are increasingly taking an interest in the labels on the foods they eat. A...
Read →September 2018
Bringing your Kitchen Cupboard into your Packaged Foods
A recent World Health Organization (WHO) report has put nine countries in the Middle East and North Africa (MENA) among those with the planet’s highest obesity levels: leading with...
Read →August 2018
Sustainability in Food Manufacturing Is a Challenge & a Responsibility
Around the globe, more people than ever are adopting a sense of personal responsibility when it comes to the food they consume and the products they purchase. It is their way of fe...
Read →May 2018
2017 Shaped Up As a Great Year for Hospitality
The Annual Hospitality Forum at Horeca 2018 hosted a roundtable entitled “GM Roundtable: Predictions of the ongoing development of the Lebanese hospitality sector up to 2020”. The...
Read →March 2018
Why ‘Medium’ Should Mean No Compromise in Performance
The word ‘medium’ can often suggest an element of compromise, whether that be ‘taking the middle course’ in a discussion, or asking for a steak that is neither rare nor well-done....
Read →February 2018
How Coloring Food Please the Minds of Manufacturers & Consumers
Color is essential for processed food and beverages. Is does not only catch consumers’ eyes when they are browsing supermarket shelves. It is also a major indicator for a product’s...
Read →February 2018
Colorful or Natural? Have it Both Ways!
The global health drive is here to stay. Despite consumers’ demand for clean labels, many bakery manufacturers in the Middle East still resort to additives when it comes to color....
Read →