The Specialty Food Industry
Specialty Food Sales hit USD127 billion, a 15% jump in total sales between 2014 and 2016, according to a report by Specialty Food Association. By comparison, all food sales at reta...
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October 2017
The Specialty Food Industry
Specialty Food Sales hit USD127 billion, a 15% jump in total sales between 2014 and 2016, according to a report by Specialty Food Association. By comparison, all food sales at reta...
Read →March 2017
Taiyo Complements Its Sunfiber� Portfolio with Organic Variants
Taiyo showed new organic varieties of its well-established Sunfiber� ingredient during Hi Europe. Derived from the Indian guar bean, the fiber combines numerous nutritional, physio...
Read →March 2017
Sternlife Develops Trendy Organic Products
Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has been translated by SternLife, the functional food specialist, into attractive n...
Read →March 2017
New Chocolate for Private Labels
At this year's BioFach in Nuremberg, HERZA Schokolade presented attractive new products enabling manufacturers of muesli, ice cream, bakery products and snacks to follow current co...
Read →March 2017
Himalaya Crystal-Salt Free From Additives
For ages man has known of the healing-powers of crystal-salt and its purifying effects. Ghassan Ahmed Al Sulaiman Trading LLC's natural Crystal-Salt was formed about 250 million ye...
Read →March 2017
Experience the New World of Fusion
Fazlani Foods, the well-known name in packaged ready-to-eat foods in India, is now launching an exciting range of fusion cuisines. This new range, Foody Fusion, will serve to do tw...
Read →March 2017
New Growth Opportunities Open Up
Gluten free food has created a new revenue stream in the food and beverage industry. Known to have the ability to lower cholesterol levels, ease digestive issues, and less fattenin...
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